![]() ![]() The Keto/Paleo Guide… on Keto Berry Cheesecake FluffĪpio relleno de mamá… on Mom’s Stuffed Celery a. You Don’t Have… on Mom’s Stuffed Celery a.k… My Attempt at KISSing Cluttered Homeschool GoodbyeĢ5 Crazy Easy Sweet… on Chocolate Chip Cookie Dough Fa….Pumpkin Spice Cream Cheese Swirl Muffins (Low Carb). ![]() I’d add some protein and fat to that due to the cream cheese addition □ Once the butter/oil is completely melted, remove the dish from the oven and add the blueberries into the dish. Place the dish into the oven for 5-7 minutes to melt the vegan butter/oil. This fantastic food blogger also has some nutritional info you can generalize for this recipe. Slice 1/4 cup coconut oil or vegan butter into cubes and sprinkle onto a 7×11 baking dish. It has a savory tasting crust with a sweet and creamy filling that is so easy to make, yet feels incredibly fancy and indulgent! The best part? Totally Keto! I’d like to give credit where credit is due, I adapted this recipe from a blueberry bar recipe which can be found on Pinterest HERE. Ok, got that off my chest, now onward! This blueberry tart is something like a danish. If it’s not healing to your body, it’s no reward, it’s a supplement for failure. they don’t always have to be in the form of food and 2. Its not that we cannot have rewards and treats, but 1. I want to start them choosing things based on good information at an early age. This may have been too deep for a blueberry tart recipe blog post, but it is a lesson I am learning and trying to teach my kids. I do not eat cake that is not healthy for me, therefore this discussion is closed). eat cake because cake is there), a response is something that you have already determined you will choose to do, it comes as a result of your character (e.g. Ingredients 1 Nut-free Pie & Tart Crust ( click for recipe) 5 cups Blueberries, fresh 3/4 cup Maple Sugar 3 Tbsp Arrowroot Flour 1/4 cup Water, cold, filtered 1/4 tsp Himalayan Pink Salt 1 1/2 Tbsp Lemon Juice, the juice of half a lemon 1 1/2 tsp Ghee Process Prepare the crust using a 9-inch pie pan or tart pan. A reaction happens when a scenario is presented and you respond simultaneously without much time for thought (e.g. We sat in church as other children loaded their plates with sugary splurges and I told mine, just wait until we get home, I have a DELICIOUS blueberry tart just for y’all! It certainly helped and I was able to give them an educational experience in controlling urges. They are great for on the go in the morning and they thaw really quickly and are great served cold.You know with our kids…one of the hardest things has been trying to get them to understand giving up certain temporary pleasures for lasting good benefits. I then cut them into squares and individually wrap them in saran wrap and pop them in the freezer. One thing I love to do is make a big batch (or two) of these Paleo Blueberry Lemon Breakfast Bars and let them cool completely. ![]() My kids love them, and I absolutely love them with a hot cup of coffee. Scatter the fresh blueberries evenly over the top of the tart and push them down into the frangipane filling to hold them in place. Spoon into the tart crust and smooth the top. They are a little less sweet, a little tart, and the fresh blueberries give it a nice “breakfast-like” touch. Add the eggs, almond flour, sesame flour, vanilla and lemon zest and mix on low to combine well. I highly recommend you try making them soon to see where the idea for these Paleo Blueberry Lemon Breakfast Bars came from.Īnywho, I’ve taken elements of Monique’s blondie recipe and transformed it into a refreshing blueberry-lemon breakfast bar. I love eating them, yes, but they are also a fun treat to share with friends and family. I recently made Ambitious Kitchen’s Almond Butter Blondies and I have, no joke, made them about 6 times in the last month. So I love following bloggers that it IS their thing. Y’all already know baking isn’t really my thing. ![]()
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